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Overview
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
"It's the two best things in the world: food and sex."
When Slutty Cheff finds herself bored and fed-up with her 9-5 job in corporate marketing, she turns to the only thing that she really likes to do: cooking. So she quits her job, swaps emails for emulsions, and sets off to pursue her dreams of becoming a chef.
The world of London's fine dining restaurants is so much more than she imagined: it's more challenging, and more exciting too. There are the exhausting lows of sixty-hour work weeks in windowless kitchens, and the shock of stepping into the changing room as the only woman. There are the thrilling highs of a busy night, when service is running smoothly; electrifying run-ins with hot bartenders and even hotter chefs; and, always, the exhilaration of cycling hands-free through a city that is still sleeping, on a morning where anything can happen.
This is a story about searching for your purpose, and experiencing and embracing life to the fullest along the way. The pleasure and the chaos too...
An exquisite mix of raw Anthony Bourdain-style honesty with the sharp wit of Lena Dunham's Girls, Tart is THE book for those who like to eat and f**k.
ISBN-13 | 9781668070222 |
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ISBN-10 | 1668070227 |
Weight | 0.90 Pounds |
Dimensions | 5.50 x 1.10 x 8.38 In |
List Price | $28.99 |
Format | Hardcover |
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Language | English |
Pages | 336 pages |
Publisher | S&S/ Marysue Rucci Books |
Published On | 2025-08-05 |
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