Inspired by the wonderful local produce of the Quercy Blanc region of South West France, Belinda Berry has created a fabulous looking book of fabulous tasting food. All the dishes have been cooked for her guests who come from all over the world to enjoy an Images of France photography holiday.From Nibbles to Desserts, the book is full of easy to prepare recipes, each of which are identified as to whether they are Wheat Free, Dairy Free, Vegetarian, Low Fat or Low Sugar.This is not a book about French cookery, it is a book about cooking in France, that will make your mouth water just to look at!Over 160 recipes, liberally illustrated with full colour photographs throughout, by Graham Berry and guest photographers.