Sushi
Format: Hardcover
ISBN13: 9780135017777
Hardcover|9780135017777
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Overview
The quintessential book for any sushi lover, Sushi: Taste and Technique illustrates all there is to know about this exceptionally delicious and healthy cuisine, from how to locate the freshest ingredients and choose the right equipment, to how to master the etiquette of eating sushi correctly.
| ISBN-13 | 9780135017777 |
|---|---|
| ISBN-10 | 0135017777 |
| Weight | 1.80 Pounds |
| Dimensions | 7.00 x 1.00 x 8.75 In |
| List Price | $30.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 160 pages |
| Publisher | Pearson College Div |
| Published On | 2007-12-03 |
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Bonita
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026