Overview

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple.

ISBN-13

9780811879682

ISBN-10

0811879682

Weight

1.55 Pounds

Dimensions

8.00 x 0.75 x 9.00 In

List Price

$24.95

Edition

1st Edition

Format

Paperback

Language

English

Pages

180 pages

Publisher

Chronicle Books

Published On

2011-09-21



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Goodwill
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Brooklyn Park, MN, USA

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Zoom Books Company
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Dallas, TX, USA

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Half Price Books Inc
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Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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