Study Guide to Accompany Professional Baking
Format: Hardcover
ISBN13: 9780471814443
Hardcover|9780471814443
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Overview
A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.
| ISBN-13 | 9780471814443 |
|---|---|
| ISBN-10 | 047181444X |
| Weight | 2.75 Pounds |
| Dimensions | 8.74 x 1.02 x 11.30 In |
| List Price | $39.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 346 pages |
| Publisher | Wiley |
| Published On | 1985-02-25 |
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