Study Guide to Accompany Professional Baking
Format: Hardcover
ISBN13: 9780471595083
Hardcover|9780471595083
✨ Featured Offer
Overview
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
| ISBN-13 | 9780471595083 |
|---|---|
| ISBN-10 | 047159508X |
| Weight | 2.50 Pounds |
| Dimensions | 8.68 x 1.06 x 11.34 In |
| List Price | $49.95 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 400 pages |
| Publisher | Wiley |
| Published On | 1993-12-06 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
GW Spokane Books
Spokane, WA, USA
Condition: Good-Used book with some visible wear. May include stickers on the cover wear or absenc...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Zoom Books Company
Lynden, WA, USA
Book is in very good condition and may include minimal underlining highlighting. The book can also i...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
BooksRun
Philadelphia, PA, USA
It's a preowned item in good condition and includes all the pages. It may have some general signs ...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
BayStateBooks
North Smithfield, RI, USA
The book is in good condition with all pages and cover intact including the dust jacket if origina...
Free delivery by: 29 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026