Study Guide to Accompany Professional Baking
Format: Hardcover
ISBN13: 9780471464273
Hardcover|9780471464273
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Overview
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
| ISBN-13 | 9780471464273 |
|---|---|
| ISBN-10 | 0471464279 |
| Weight | 4.25 Pounds |
| Dimensions | 8.82 x 1.19 x 11.02 In |
| List Price | $85.33 |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 736 pages |
| Publisher | Wiley |
| Published On | 2004-04-06 |
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