Study Guide to Accompany Professional Baking
Format: Paperback
ISBN13: 9780471413028
Paperback|9780471413028
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Overview
The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
| ISBN-13 | 9780471413028 |
|---|---|
| ISBN-10 | 047141302X |
| Weight | 0.44 Pounds |
| Dimensions | 7.54 x 0.29 x 9.25 In |
| List Price | $30.00 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 96 pages |
| Publisher | Wiley |
| Published On | 2000-10-24 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 29 Mar 2026