Study Guide to Accompany Professional Baking
Format: Paperback
ISBN13: 9780471306177
Paperback|9780471306177
✨ Featured Offer
Overview
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
| ISBN-13 | 9780471306177 |
|---|---|
| ISBN-10 | 0471306177 |
| Weight | 0.75 Pounds |
| Dimensions | 8.50 x 0.31 x 11.00 In |
| List Price | $25.00 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 144 pages |
| Publisher | Wiley |
| Published On | 1993-11-29 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Gate City Books
Greensboro, NC, USA
USED book in GOOD condition. Great binding pages and cover show normal signs of wear from use.
Free delivery by: 30 Mar 2026
Used, Good
Seller details
HPB-Red
Dallas, TX, USA
Connecting readers with great books since 1972! Used textbooks may not include companion materials s...
Free delivery by: 30 Mar 2026