Study Guide to Accompany Management by Menu, 4e
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ISBN13: 9780470140536
|9780470140536
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Overview
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
| ISBN-13 | 9780470140536 |
|---|---|
| ISBN-10 | 0470140534 |
| Weight | 0.83 Pounds |
| Dimensions | 8.30 x 0.40 x 10.80 In |
| List Price | $69.33 |
| Edition | 4th Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 144 pages |
| Publisher | Wiley |
| Published On | 2007-08-17 |
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