Study Guide for on Cooking
Format: Paperback
ISBN13: 9780133458589
Paperback|9780133458589
✨ Featured Offer
Brand New
$101.03
List Price: $47.96
🚚
See all 5 offers from $22.99 FREE standard delivery by: 01 Apr 2026
Overview
Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
| ISBN-13 | 9780133458589 |
|---|---|
| ISBN-10 | 013345858X |
| Weight | 1.42 Pounds |
| Dimensions | 0.50 x 8.60 x 11.00 In |
| List Price | $47.96 |
| Edition | 5th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 352 pages |
| Publisher | Pearson |
| Published On | 2014-03-19 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
A_TeamBooks
Conway, AR, USA
Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer...
Free delivery by: 01 Apr 2026
Used, Like New
Seller details
APlus Textbooks
Alpharetta, GA, USA
Limited Copies Available-Like New/Mint Condition-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICA...
Free delivery by: 01 Apr 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026
Used, Good
Seller details
TEXTSHUB
Franklin Lakes, NJ, USA
Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships wit...
Free delivery by: 01 Apr 2026
✨ Brand New
Seller details
Bonita
Santa Clarita, CA, USA
Free delivery by: 01 Apr 2026