Study Guide for Garde Manger
Format: Paperback
ISBN13: 9780131729049
Paperback|9780131729049
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Overview
This is a student supplement associated with:
Garde Manger: Cold Kitchen Fundamentals, 1/e
The American Culinary Federation
ISBN: 0131182196
| ISBN-13 | 9780131729049 |
|---|---|
| ISBN-10 | 0131729047 |
| Weight | 0.62 Pounds |
| Dimensions | 8.40 x 0.30 x 10.90 In |
| List Price | $53.32 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 112 pages |
| Publisher | Pearson |
| Published On | 2011-05-16 |
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Alibris
Sparks, NV, USA
Print on demand Intended for professional and scholarly audience.
Free delivery by: 30 Mar 2026