Student Lab Resources and Study Guide for Introduction to Culinary Arts
Format: Paperback
ISBN13: 9780132738217
Paperback|9780132738217
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| ISBN-13 | 9780132738217 |
|---|---|
| ISBN-10 | 013273821X |
| Weight | 1.54 Pounds |
| Dimensions | 0.60 x 8.40 x 10.70 In |
| List Price | $39.99 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 336 pages |
| Publisher | Pearson |
| Published On | 2014-08-21 |
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