Starting a Small Restaurant
Format: Paperback
ISBN13: 9780916782375
Paperback|9780916782375
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Overview
Guidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.
| ISBN-13 | 9780916782375 |
|---|---|
| ISBN-10 | 0916782379 |
| Weight | 0.71 Pounds |
| Dimensions | 5.98 x 0.64 x 9.02 In |
| List Price | $14.95 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Harvard Common Press |
| Published On | 1984-08-15 |
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