Starch
Format: Hardcover
ISBN13: 9780854048601
Hardcover|9780854048601
✨ Featured Offer
Brand New
$113.49
List Price: $119.00
🚚
See all 4 offers from $113.49 FREE standard delivery by: 04 Apr 2026
Overview
Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
| ISBN-13 | 9780854048601 |
|---|---|
| ISBN-10 | 085404860X |
| Weight | 1.34 Pounds |
| Dimensions | 6.14 x 0.97 x 9.21 In |
| List Price | $119.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 232 pages |
| Publisher | Royal Society of Chemistry |
| Published On | 2001-11-26 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Brand New
Seller details
Alibris
Sparks, NV, USA
Print on demand Glued binding. Cloth over boards. 232 p.
Free delivery by: 04 Apr 2026
Brand New
Seller details
GridFreed
San Diego, CA, USA
Size: 9x6x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 04 Apr 2026
Brand New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 04 Apr 2026
Used, Like New
Seller details
GreatBookPrices-
Columbia, MD, USA
100% Money Back Guarantee. Brand New, Perfect Condition. We offer expedited shipping to all US locat...
Free delivery by: 04 Apr 2026