Overview

How do restaurant chefs make those amazing architectural dishes? Caterer, cookery teacher and former restaurateur Deborah Fabricant shows you how to cook up stacks of delicious, dramatic, edible towers. More than 50 recipes take great food to new heights.

ISBN-13

9781580080620

ISBN-10

1580080626

Weight

2.00 Pounds

Dimensions

7.50 x 0.50 x 9.75 In

List Price

$19.95

Format

Paperback

Language

English

Pages

184 pages

Publisher

Ten Speed Press

Published On

2003-09-01



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