The Spanish, Middle Eastern and African Cookbook
Format: Paperback
ISBN13: 9781844779567
Paperback|9781844779567
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Overview
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also the less well-known exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to-follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
| ISBN-13 | 9781844779567 |
|---|---|
| ISBN-10 | 1844779564 |
| Weight | 2.80 Pounds |
| Dimensions | 6.79 x 1.18 x 8.62 In |
| List Price | $18.99 |
| Format | Paperback |
|---|---|
| Pages | 512 pages |
| Publisher | Southwater |
| Published On | 2014-06-07 |
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