The Spanish, Middle Eastern and African Cookbook
Format: Hardcover
ISBN13: 9781844779550
Hardcover|9781844779550
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Overview
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-tofollow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
| ISBN-13 | 9781844779550 |
|---|---|
| ISBN-10 | 1844779556 |
| Weight | 3.15 Pounds |
| Dimensions | 6.81 x 1.48 x 9.11 In |
| List Price | $19.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 512 pages |
| Publisher | Lorenz Books |
| Published On | 2018-03-06 |
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