Overview

This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'

ISBN-13

9780754803911

ISBN-10

0754803910

Weight

0.66 Pounds

Dimensions

6.00 x 1.00 x 9.00 In

List Price

$9.95

Format

Paperback

Language

English

Pages

64 pages

Publisher

Anness

Published On

2000-01-01



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