South American Food and Cooking
Format: Paperback
ISBN13: 9780857230294
Paperback|9780857230294
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Overview
This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, from the many different climates of the region. Mexican cooking introduces rich salsas with chocolate of the Andes, Colombian dishes use complementary tropical ingredients like pineapple and coconut, and Argentinian recipes celebrate their superb grassland beef. Lavishly illustrated, this is the only guide the adventurous cook will need to South American food.
| ISBN-13 | 9780857230294 |
|---|---|
| ISBN-10 | 0857230298 |
| Weight | 1.80 Pounds |
| Dimensions | 9.06 x 0.47 x 11.74 In |
| List Price | $16.99 |
| Format | Paperback |
|---|---|
| Pages | 160 pages |
| Publisher | Southwater |
| Published On | 2014-01-07 |
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Bonita
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