Overview

This book presents the current state of knowledge on soil pollution, emphasizing the crucial role of soils in producing nutritious and safe food and in mitigating climate change by reducing atmospheric CO2 and N2O concentrations. It highlights the need to assess the extent of soil pollution globally and develop soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes.

ISBN-13

9789251305058

ISBN-10

9251305056

Weight

0.75 Pounds

Dimensions

6.99 x 0.30 x 9.82 In

List Price

$53.00

Format

Paperback

Language

English

Pages

156 pages

Publisher

Food & Agriculture Organization

Published On

2018-08-30



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