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Overview
Here, top chef Michel Roux had created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking from sauces amd marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.
| ISBN-13 | 9781903845752 |
|---|---|
| ISBN-10 | 1903845750 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 192 pages |
| Publisher | SOS Free Stock |
| Published On | 2002-01-01 |
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Used, Very Good
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Sequitur Books
Boonsboro, MD, USA
Size: 9x0x11; Inscribed by Michel Roux on title page. Hardcover and dust jacket. Good binding and ...
Free delivery by: 01 Apr 2026
Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026
✨ Brand New
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GridFreed
North Las Vegas, NV, USA
Size: 10x8x0; New. In shrink wrap. Looks like an interesting title!
Free delivery by: 01 Apr 2026
Brand New
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Bonita
Santa Clarita, CA, USA
Free delivery by: 01 Apr 2026