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Overview
Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients.
| ISBN-13 | 9780563521921 |
|---|---|
| ISBN-10 | 0563521929 |
| Weight | 1.04 Pounds |
| Dimensions | 7.69 x 0.37 x 10.62 In |
| List Price | $13.68 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 128 pages |
| Publisher | BBC Books |
| Published On | 2006-06-01 |
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Zoom Books Company
Lynden, WA, USA
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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