ServSafe(r) Essentials, with the Scantron Certification Exam Form
Format: Paperback
ISBN13: 9780471225164
Paperback|9780471225164
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Overview
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
| ISBN-13 | 9780471225164 |
|---|---|
| ISBN-10 | 0471225169 |
| Weight | 1.87 Pounds |
| Dimensions | 8.56 x 0.57 x 10.85 In |
| List Price | $71.00 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 304 pages |
| Publisher | Wiley |
| Published On | 2002-03-11 |
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