ServSafe Essentials with the Scantron Certification Exam Form
Format: Paperback
ISBN13: 9780471478034
Paperback|9780471478034
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Overview
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
| ISBN-13 | 9780471478034 |
|---|---|
| ISBN-10 | 0471478032 |
| Weight | 2.00 Pounds |
| Dimensions | 8.58 x 0.63 x 11.12 In |
| List Price | $76.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 304 pages |
| Publisher | Wiley |
| Published On | 2004-02-10 |
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