ServSafe Essentials
Format: Paperback
ISBN13: 9780471237099
Paperback|9780471237099
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Overview
Introduction. International Food Safety Council. Acknowledgements. A Message from the National Restaurant Association Educational Foundation. Features of ServSafe? Essentials. UNIT I: FOOD SAFETY2S IMPACT ON THE OPERATION. Section 1: Providing Safe Food. Section 2: The Microworld. Section 3: Contamination, Food Allergies, and Foodborne Illness. Section 4: The Safe Foodhandler. UNIT II: THE FLOW OF FOOD THROUGH THE OPERATION. Section 5: Purchasing and Receiving Safe Food. Section 6: Keeping Food Safe in Storage. Section 7: Protecting Food During Preparation. Section 8: Protecting Food During Service. Section 9: Principles of a HACCP System. UNIT 111: MANAGING YOUR OPERATION. Section 10: Sanitary Facilities and Pest Management. Section 11: Sanitation Regulation. Appendix. Answer Key. Index.
| ISBN-13 | 9780471237099 |
|---|---|
| ISBN-10 | 0471237094 |
| Weight | 1.81 Pounds |
| Dimensions | 8.52 x 0.59 x 10.98 In |
| List Price | $48.00 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 304 pages |
| Publisher | Wiley |
| Published On | 2002-03-11 |
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