Overview

This title addresses issues in the hospitality industry from a services management perspective, offering the reader a series of management concepts - covering operations, marketing and human resources - all of which are capable of being effectively incorporated into any hospitality operation.

ISBN-13

9780131916548

ISBN-10

0131916548

Weight

1.41 Pounds

Dimensions

7.00 x 0.75 x 9.00 In

List Price

$109.80

Edition

1st Edition

Format

Paperback

Language

English

Pages

400 pages

Publisher

Pearson College Div

Published On

2006-01-17



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