✨ Featured Offer
Overview
Take a journey into food and its spirit with Chef Joe Gatto, a chef who takes from scratch to new levels. Having experienced the industry from a filmmaker to private chef, Chef Joe puts a unique spin on his recipes by cooking all of the parts of the meal-to make a pastrami sandwich he gives readers recipes for rye bread, mustard and pastrami, and goes as far as how to make the charcoal to smoke it and pickle the cucumbers for the perfect finish. This book is for cooks and intellects alike who want to know the true source of their food from the very beginning. Experience how unbelievably delicious food can taste when you make it all from scratch!
| ISBN-13 | 9781624143106 |
|---|---|
| ISBN-10 | 1624143105 |
| Weight | 1.46 Pounds |
| Dimensions | 8.08 x 0.63 x 9.05 In |
| List Price | $21.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 192 pages |
| Publisher | Page Street Publishing |
| Published On | 2016-09-06 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
More Than Words
Waltham, MA, USA
. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonpro...
Free delivery by: 31 Mar 2026
Used, Good
Seller details
Off The Shelf
Imperial, MO, USA
The item shows wear from consistent use but it remains in good condition and works perfectly. All ...
Free delivery by: 31 Mar 2026
Used, Good
Seller details
Wonder Book - Member ABAA/ILAB
Frederick, MD, USA
Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
Free delivery by: 31 Mar 2026
Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 31 Mar 2026
✨ Brand New
Seller details
Bonita
Santa Clarita, CA, USA
Free delivery by: 31 Mar 2026