Overview

The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: * nutritional assessment * epidemiological and experimental methods used in nutrition research * social aspects of nutrition * the science of food as a source of energy and essential nutritients * variation in nutritional needs and priorities at different stages of the life-cycle * hospital malnutrition * the use of dietary supplementsand functional foods Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering or health care courses

ISBN-13

9780870703386

ISBN-10

0870703382

Weight

1.72 Pounds

Dimensions

10.00 x 0.59 x 9.37 In

List Price

$34.95

Edition

3rd Edition

Format

Hardcover

Language

English

Pages

104 pages

Publisher

The Museum of Modern Art, New York

Published On

2005-06-15



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Ken Sanders Rare Books, ABAA
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Unpaginated. Oblong quarto [25 x 26cm]. Bound in black cloth. Title stamped in white ink on spine ...
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Vincent Borrelli, Bookseller
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Albuquerque, NM, USA

Price is net to all; promotional discounts do not apply. 1970/2005. Third edition (revised edition...
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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