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Overview
There are no such things as secrets in the kitchen—but there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
| ISBN-13 | 9780595193776 |
|---|---|
| ISBN-10 | 0595193773 |
| Weight | 0.95 Pounds |
| Dimensions | 6.00 x 0.73 x 9.00 In |
| List Price | $19.95 |
| Format | Paperback |
|---|---|
| Pages | 292 pages |
| Publisher | iUniverse |
| Published On | 2001-08-08 |
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Open Books Ltd
Chicago, IL, USA
Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers...
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Alibris
Sparks, NV, USA
Print on demand Trade paperback (US). Glued binding. 292 p.
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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