Seafood - Twice a Week
Format: Paperback
ISBN13: 9780961642648
Paperback|9780961642648
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Overview
Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.
| ISBN-13 | 9780961642648 |
|---|---|
| ISBN-10 | 0961642645 |
| Weight | 0.95 Pounds |
| Dimensions | 6.00 x 0.75 x 9.25 In |
| List Price | $14.95 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Pages | 248 pages |
| Publisher | Natl Seafood Educators |
| Published On | 1997-06-01 |
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