Science in the Kitchen
by Rebecca HeddleHelen Edom (Editor)Kate Davies (Illustrator)Susie McCaffrey (Designed by)Julie Deegan (Consultant Editor)
Format: Paperback
ISBN13: 9780794514051
Paperback|9780794514051
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Overview
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen. Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.
| ISBN-13 | 9780794514051 |
|---|---|
| ISBN-10 | 0794514057 |
| Weight | 0.25 Pounds |
| Dimensions | 8.00 x 0.25 x 8.25 In |
| List Price | $5.99 |
| Format | Paperback |
|---|---|
| Pages | 24 pages |
| Publisher | Usborne Pub Ltd |
| Published On | 2007-01-01 |
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