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Overview
Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes that harmoniously combine a mixture of individually prepared ingredients, that when coming together, can either be very similar in texture and colour, or ones that oppose each other such as crunch supporting smooth.
| ISBN-13 | 9781910254493 |
|---|---|
| ISBN-10 | 1910254495 |
| Weight | 2.80 Pounds |
| Dimensions | 8.50 x 1.13 x 10.00 In |
| List Price | $35.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Jacqui Small |
| Published On | 2016-04-21 |
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Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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