Saveur Cooks Authentic American
Format: Hardcover
ISBN13: 9780811821605
Hardcover|9780811821605
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Overview
Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.
| ISBN-13 | 9780811821605 |
|---|---|
| ISBN-10 | 0811821609 |
| Weight | 4.25 Pounds |
| Dimensions | 0.10 x 0.10 x 0.10 In |
| List Price | $40.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 320 pages |
| Publisher | Chronicle Books |
| Published On | 1998-09-01 |
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