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Overview
A superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.
| ISBN-13 | 9781899988389 |
|---|---|
| ISBN-10 | 1899988386 |
| List Price | $16.42 |
| Format | Paperback |
|---|---|
| Pages | 176 pages |
| Publisher | Quadrille Pub |
| Published On | 1998-10-09 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 01 Apr 2026