Salmon
by Cooking SectionsDavid Zilber (Foreword by)India Ennenga (Editor)Sebastian Clark (Editor)Bruno Latour (Foreword by)Hans Ulrich Obrist (Foreword by)Hannah Landecker (Foreword by)Luke Neima (Consultant Editor)Ben Ganz (Designed by)
Format: Paperback
ISBN13: 9781735075006
Paperback|9781735075006
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Overview
SALMON: A RED HERRING traces the construction of salmon: the colour of a wild fish, which is neither wild, nor fish (nor even salmon). In this highly original work, Cooking Sections show that disregarding colour as a mere feature of matter risks taking life on Earth for granted. Colour is a vector that composes forms, entwines species, and signals environmental changes. This book accounts for how we ended up in a deceptive world where sparrows moult pink, dogs turn blue, and honey glows maraschino red; where pharaohs tint paint, laptops flavour fog, and farms feed colour.
| ISBN-13 | 9781735075006 |
|---|---|
| ISBN-10 | 1735075000 |
| List Price | $18.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 176 pages |
| Publisher | Isolarii |
| Published On | 2020-10-01 |
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