Overview

Salads are more than just leaves. Serve them as a whole meal, as a first course - or as a side dish with the main event. The author gives dozens of delectable recipes - plus advice and special tips on putting them together. Sections on dressings, choosing leaves, oils, and special

ISBN-13

9781841724232

ISBN-10

1841724238

Format

Hardcover

Pages

120 pages

Publisher

Ryland Peters & Small

Published On

2003-04-01



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