Overview

Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised lamb. As an added bonus, the book includes recipes that go perfectly with this delightful wine. Packed with the fascinating details on how the wine is produced and where, from Provence to Spain to Australia to the United States, when you think winepink!

ISBN-13

9780811843553

ISBN-10

0811843556

Weight

1.20 Pounds

Dimensions

1.00 x 1.00 x 1.00 In

List Price

$19.95

Edition

1st Edition

Format

Hardcover

Language

English

Pages

120 pages

Publisher

Chronicle Books

Published On

2005-04-07



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