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Overview
This collection of dessert recipes comes from Chez Panisse and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.
| ISBN-13 | 9780060191856 |
|---|---|
| ISBN-10 | 0060191856 |
| Weight | 1.84 Pounds |
| Dimensions | 7.38 x 0.74 x 9.25 In |
| List Price | $30.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 240 pages |
| Publisher | William Morrow Cookbooks |
| Published On | 1999-11-01 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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