9781461358534

Robinson: Modern Dairy Technology

Format: Paperback

ISBN13: 9781461358534

Paperback|9781461358534


Overview

The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so this importance is likely to grow. Already dairy operations range from the straightforward handling of liquid milk through to the production of highly sophisticated consumer items, and it is of note that all this activity is based on a raw material that is readily perishable at ambient temperatures. This competitive, commercial position, together with the fact that the general public has a high regard for dairy products, is an indication of the extent to which milk producers and processors have combined to ensure that retail prO(;lucts are both nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has depended in large measure on the advances that have been made in the handling of large volumes of milk. Thus, factories designed to handle millions of litres of milk per weekare now commonplace, and it is the plant and equipment involved that provides the factual background for this two-volume book.

ISBN-13

9781461358534

ISBN-10

1461358531

Weight

1.46 Pounds

Dimensions

5.98 x 1.13 x 9.02 In

List Price

$54.99

Edition

1st Edition

Format

Paperback

Language

English

Pages

xii, 485 pages

Publisher

Springer

Published On

2012-10-20



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