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Overview
Italian risotto is everyone's favourite way with rice - creamy, savoury and comforting. Chapters include Vegetables and Vegetarian, Cheese and Eggs, Poultry and Game, Meat and Bacon, Fish and Seafood, and Other Ways with Risotto. Also included is a step-by-step explanation of how to make risotto, plus recipes for the best stocks if you want to make your own. There is a useful ingredients section on the different kinds of risotto rice and how to use them, plus other essential Italian risotto ingredients. A wonderful list of Websites and Mail Order Sources will help track down interesting suppliers of ingredients and other items of interest.
| ISBN-13 | 9781841728117 |
|---|---|
| ISBN-10 | 184172811X |
| Format | Hardcover |
|---|---|
| Pages | 144 pages |
| Publisher | Ryland, Peters & Small Ltd |
| Published On | 2005-01-01 |
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