✨ Featured Offer
Used, Good
$59.11
List Price: $27.79
🚚
See all 1 offers from $59.11 FREE standard delivery by: 31 Mar 2026
Overview
One of the most visible bonds we have to our history and to each other is through the foods we eat. Food in Focus guides readers as they investigate the world's most common types of food. Each title offers the history and ethnic origins behind the food, as well as information about how foods are produced. Each book features:
-- facts about health and nutrition, and activities to enhance learning,
-- recipes with introductions to their ethnic origins, and
-- experiments, such as growing yeast.
-- facts about health and nutrition, and activities to enhance learning,
-- recipes with introductions to their ethnic origins, and
-- experiments, such as growing yeast.
| ISBN-13 | 9781575726588 |
|---|---|
| ISBN-10 | 1575726580 |
| Weight | 0.80 Pounds |
| Dimensions | 8.00 x 0.50 x 10.75 In |
| List Price | $27.79 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Rigby Interactive Library |
| Published On | 1998-07-15 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 31 Mar 2026