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Overview
For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world''s best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.'
| ISBN-13 | 9780754802037 |
|---|---|
| ISBN-10 | 0754802035 |
| Weight | 3.50 Pounds |
| Dimensions | 9.32 x 0.95 x 12.00 In |
| List Price | $30.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 256 pages |
| Publisher | Anness |
| Published On | 1999-11-01 |
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