Restaurant Management: a Best Practices Approach
Format: Paperback
ISBN13: 9781465266002
Paperback|9781465266002
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Overview
The Recipe for Success in Restaurant Management
Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.
Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:
Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.
Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach:
- Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations.
- Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation.
- Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods.
- Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning.
- Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.
| ISBN-13 | 9781465266002 |
|---|---|
| ISBN-10 | 1465266003 |
| Weight | 3.90 Pounds |
| Dimensions | 8.00 x 1.50 x 10.00 In |
| List Price | $144.70 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 277 pages |
| Publisher | Kendall Hunt Publishing |
| Published On | 2015-02-28 |
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