The Restaurant from Concept to Operations Third Edition Package and Restaurant Service Basics Set
by Walker
Format: Hardcover
ISBN13: 9780471211419
Hardcover|9780471211419
Out of Stock
| ISBN-13 | 9780471211419 |
|---|---|
| ISBN-10 | 0471211419 |
| List Price | $71.64 |
| Edition | 3rd Edition |
| Format | Hardcover |
|---|---|
| Pages | 648 pages |
| Publisher | John Wiley & Sons Inc |
| Published On | 2001-10-16 |
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