Overview

Sophisticated yet unpretentious Western fare from one of Texas'-?s premiere restaurants.A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend.

ISBN-13

9781580089067

ISBN-10

1580089062

Weight

2.55 Pounds

Dimensions

9.50 x 0.75 x 11.50 In

List Price

$35.00

Edition

1st Edition

Format

Hardcover

Language

English

Pages

192 pages

Publisher

Ten Speed Press

Published On

2008-11-04



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