Out of Stock
Overview
Practical guide to the nutritional requirements of beef cattle. Also included are guidelines to help improve performance on beef units together with an easy to use method for calculating rations. Valuable for farmers, advisers, teachers and students.
| ISBN-13 | 9780948617447 |
|---|---|
| ISBN-10 | 0948617446 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Pages | 89 pages |
| Publisher | |
| Published On | 2001-03-01 |
View All Offers
Sort by:
Price
