Overview

This special re-print edition of E.H. Rice's "National Standard Squab Book" from 1915 includes everything a person needs to know about how to raise pigeons for meat purposes. At over 400 pages, this book contains a mountain of practical information on how to raise your own steady supply of quality pigeon meat in your own backyard from only a very moderate investment. Included is everything the beginner needs to know about raising pigeons for squabs, including how to house them, how to set your own pigeon loft up, their feeding requirements, how to cure basic pigeon diseases, how to select breeders and how to process your own squabs.Also included are hundreds of letters from turn of the century breeders who raised their own squabs for the kitchen table, as well as for market purposes, who shared their own practical experiences on how they raised their own meat pigeons, along with hundreds of economic shortcuts on low cost housing, feeders, watering systems and other tips. Also included are expert answers to common and uncommon questions on the subject.This treasure trove of information is lavishly illustrated with period photographs.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

ISBN-13

9781517680855

ISBN-10

1517680859

Weight

2.15 Pounds

Dimensions

8.50 x 0.96 x 11.00 In

List Price

$24.99

Format

Paperback

Language

English

Pages

422 pages

Publisher

CreateSpace Independent Publishing Platform

Published On

2015-10-05



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Books From California
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Simi Valley, CA, USA

Cover and edges may have some wear. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Books From California
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Simi Valley, CA, USA

Very Clean Copy-Over 500, 000 Internet Orders Filled.
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GreatBookPrices-
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Columbia, MD, USA

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Bonita
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Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$55.50

 Free delivery by: 30 Mar 2026


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