Overview

From the author of the popularQuick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts,Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

ISBN-13

9780811844345

ISBN-10

081184434X

Weight

1.44 Pounds

Dimensions

8.00 x 0.63 x 8.75 In

List Price

$19.95

Edition

1st Edition

Format

Paperback

Language

English

Pages

168 pages

Publisher

Chronicle Books

Published On

2005-11-24



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