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Overview
Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
| ISBN-13 | 9780442319090 |
|---|---|
| ISBN-10 | 0442319096 |
| List Price | $21.95 |
| Edition | 2nd Edition |
| Format | - |
|---|---|
| Pages | 640 pages |
| Publisher | Titles Supplied by John Wiley & Sons Australia |
| Published On | 1989-12-01 |
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